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Alpha Rich Plus
Alpha-Amylase for Liquefaction
AlphaRich Plus is a heat-stable alpha-amylase produced by submerged fermentation of a genetically modified micro-organism. AlphaRich Plus is an alpha-amylase that randomly hydrolysis the alpha-1, 4-glucosidic bonds in amylose and amylopectin. It is a liquid enzyme preparation for the enzymatic liquefaction of starch to dextrin.
Enquire Now !Specifications
AlphaRich Plus is an amber colored liquid with a specific gravity of 1.18-1.22 and is completely miscible with water. AlphaRich Plus complies with recommended specifications for Food Grade enzymes.
Applications
AlphaRich Plus is used in Beverage Alcohol industry. It is an endo-amylase that helps in reducing viscosity and aids in the dextrinization of starch polysaccharides.
Recommended Conditions
- pH: 5.5-6.0
- Temperature: 86-90 ℃
- Dosage: 0.40 - 0.45 kg/ton of starch
Packing
AlphaRich Plus is available in standard 30 kg HDPE drums.
Storage
AlphaRich Plus should be stored in a cool, dry place. It retains its declared activity for at least a period of 12 months when stored at 4 ℃ and for at least 6 months at 25 ℃.
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