An ISO 22000 Certified Company

The Goodrich continuously focuses its efforts to better understand the changing lifestyles and anticipate consumer needs in order to provide Taste, Nutrition, Health and Wellness through its product offerings. The culture of innovation and renovation and Research and Development facilities gives it a distinct advantage in these efforts. It helps the Company to create value that can be sustained over the long term by offering consumers a wide variety of high quality, safe food products at affordable prices.

  • Quality and Safety for our consumers is Goodrich’s top priority.
  • Our actions to ensure quality and food safety are guided by the company’s Quality Policy.
  • Build trust by offering products and services that match consumer expectation and preference.
  • Comply with all internal and external food safety, regularly and quality requirements.
  • Gain a zero-defect, no waste attitude by everyone in our company.
  • Apply internationally recognized Good Manufacturing Practices (GMP) to ensure quality and food safety.
  • We apply the internationally recognized HACCP (Hazard Analysis and Critical Control Point) system to ensure food safety. This preventive and science based system identifies, evaluates, and controls hazards that are significant for food safety. It covers the entire food production process from raw materials to distribution and consumption. Our HACCP plans and systems are verified by external certification bodies against the international ISO 22000:2005 standards.
  • Committed to produce, sell and distribute safe products that comply with the highest Quality standards.


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We strive to provide Our Customers with Top Notch Products & Services to make their Experience Wonderful