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BetaRich
β-Glucanase for Brewing Industry
BetaRich is an enzyme preparation which contains major activity of Beta-Glucanase & also has other side activities such as cellulase & endo-xylanase.
Enquire Now !Specifications
BetaRich is a light to dark brown colored liquid with specific gravity of 1.10-1.10 g/ml and is completely miscible with water. BetaRich complies with recommended specifications for Food Grade enzymes.
Applications
BetaRich degrades β-glucans, pentosanes and other non-starch polysaccharides (NSP’s). These NSP’s can be found in malt, wort and in the beer, and cause various technical problems. Using BetaRich results in;
- Compensation of lower quality malt.
- Lower viscosity of mash and wort.
- Improved filterability.
- Prevention of turbidity.
Recommended Conditions
- Optimum pH: 5.0-6.0
- Optimum Temperature: 55-60 ℃
- Dosage: The dosage depends on the reaction conditions such as raw material, pH and temperature. The optimal dose rate should be determined in lab trials. For first trials a dose rate of 0.005 - 0.02% on grist weight is recommended.
Packing
BetaRich is available in standard 30 kg HDPE Drums.
Storage
GlucoRich - BG should be stored in a cool, dry place. It retains its declared activity for at least a period of 12 months when stored at 4 ℃ and for at least 6 months at 25 ℃.
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